WCI's Le Cordon Bleu Pâtisserie & Baking Programs
Western Culinary Institute is proud to offer both a Diploma and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie & Baking. These programs are the crème de la crème of pastry and baking education.

The 36-week Diploma program offers a comprehensive sequential course of study of the baking and pastry arts fundamentals, while the 60-week Associate of Occupational Studies Degree program includes general-education courses in addition to hands-on kitchen classes.

Le Cordon Bleu Pâtisserie & Baking Program Objectives
Students in the Le Cordon Bleu Pâtisserie & Baking Program receive intensive training in baking and pastry arts fundamentals. The goal is to prepare graduates with the high level of expertise necessary to become a professional baker or pastry chef.

The programs include hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. They emphasize practical training in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces.

Courses are taught by experienced teaching professionals in this specialized field. Along with the opportunity to learn the fundamentals of pâtisserie and baking techniques, students can develop the skills necessary to create magnificent show pieces and displays. Decorating cakes range from simple royal icing to decoration of wedding cakes.

Prepare for Your Career as a Professional Baker or Pastry Chef
The Le Cordon Bleu brand represents quality throughout the world, and our affiliation has added to the esteem of WCI and the opportunities available to our graduates.

Students successfully completing either of the Le Cordon Bleu Pâtisserie & Baking Programs will have received training for positions such as cake decorator, assistant pastry cook, baker, pastry cook, and pastry chef. Additional experience may be required for some positions.

Potential places of employment include hotels, resorts, restaurants, catering companies, bakeries, cruise ships, and any other venues where quality baked goods and pastries are produced.

To learn more about WCI's Le Cordon Bleu Pâtisserie & Baking Programs, see our Course Outline.

For more information, contact us, or enroll online today!